/ˈkɒkteɪl/

Greek wine Cocktails.

Aphrodini.

Ingredients

90 mL Aphrodise
30 mL Aphrodini Pink Grapefruit Mixer
Garnish: Grapefruit

Glass: White Wine Glass

Method

Pour Aphrodise into white wine glass over ice.
Top with Aphrodini Pink Grapefruit Mixer.

Mix, add garnishes, and enjoy!

Wicked Aphrodise.

Ingredients

Splash of Aphrodise
35mL Gin
45mL Pineapple Basil Cordial
30mL Lemon Juice
Garnish: Grapefruit Peel, Pink Salt

Glass: White Wine Glass

Method

Muddle basil into Boston Shaker and shake in gin, pineapple basil cordial, and lemon juice.
Double strain and pour into glass over ice & top up with Aphrodise.
Mix, add garnishes, and enjoy!

Aphrodise Rosemary Fizz.

Ingredients

30mL Aphrodise
10mL Lime Juice
10mL Honey Rosemary Syrup
Garnish: Rosemary Leaves, Lime, Sugar Rim

Glass: Old Fashioned Glass

Method

Mix honey rosemary syrup and lime juice in Boston Shaker.
Double strain and pour into glass with ice & top up with Aphrodise.
Mix, add garnishes, and enjoy!

Aphrodise French Kiss.

Ingredients

10mL Aphrodise
35mL Raspberry & Grapefruit Infused Gin
15mL Sugar Syrup
5mL Lemon Juice
Garnish: Grapefruit, Raspberry Dust

Glass: Old Fashioned Glass

Method

Mix raspberry & grapefruit infused gin, sugar syrup, and lemon juice into Boston Shaker.
Double strain and pour into glass with ice, and top up with Aphrodise.
Mix, add garnishes, and enjoy!

Got My Eye on Boo.

Ingredients

Splash of Aphrodise
1/2 oz Vodka
1/2 oz Cointreau
1/2 oz Lillet Blanc
1/2 oz Lemon Juice
1/2 oz Vanilla Syrup
Garnish: Ice Sphere with Strawberry & Raspberry

Glass: Tumbler

Method

Mix vodka, Cointreau, Lillet Blanc, lemon juice, and vanilla syrup in a Boston Shaker.

Pour into glass over the ice sphere and top with Aphrodise.

Aphrodise Raspberry Fizz.

Ingredients

3 oz Aphrodise infused with Fresh Raspberries
1 oz Gin
1/2 oz Lemon Juice
2-3 Dashes of Fee Foam
Garnish: Dried Raspberry

Glass: Collins with Large Ice Cube

Method

Shake raspberry-infused Aphrodise, gin, lemon juice, and fee foam together in a Boston Shaker.
Pour into glass and top with a splash of Aphrodise.

Mix, add garnish, and enjoy!

Aphrodise French 75.

Ingredients

2 (generous) oz Aphrodise
1 oz Dry Gin
0.5 oz Lime Juice
0.5 oz Syrup (Sugar, Water, Pomegranate Molasses, Rose Essence)
Garnish: Heart-shaped Strawberry, Basil

Glass: Champagne Coupe

Method

Shake gin, lime juice, and syrup in Boston Shaker.
Pour it into the coupe and add Aphrodise.

Mix, add garnishes, and enjoy!

A Man's Valentine.

Ingredients

2 oz Aphrodise
1/2 oz French Cognac of Choice
1/4 oz Sugar
2 Dashes Angostura Bitters
Garnish: Orange Peel

Glass: Tumbler with Large Ice Cube

Method

Add cognac, sugar, and bitters into a mixing glass full of ice. Mix well.
Pour into a tumbler over a big ice cube. Top with Aphrodise.

Mix, add garnish, and enjoy!

Aphrodise Cottontail Cocktail.

Ingredients

60mL Aphrodise
30mL Rose Wine
25mL Raspberry Liqueur
15mL Lemon Juice
15mL Coconut Syrup
2 Drops of Fee Foam or Egg White Powder
7 Drops of Aromatic Bitters
Garnish: Raspberry & Lemon Peel, Coconut Flakes (on the outside of glass)

Glass: Champagne Coupe

Method

Mix rose wine, raspberry liqueur, lemon juice, coconut syrup, fee foam or egg white powder in a Boston Shaker.
Pour into glass and top with Aphrodise.
Add 7 drops of aromatic bitters on top of foam.

Add garnishes, and enjoy!

Aphrodise Gin Fizz.

Ingredients

60mL Aphrodise
30mL Dry Gin
15mL Elderflower Liqueur
7.5mL Sour Mix
7.5mL Chamomile and Lavender Syrup
Garnish: Orange Peel, Lavender Dust (outside of the glass)

Glass: Tumbler with Large Ice Cube

Method

Mix gin, elderflower liqueur, sour mix, and chamomile and lavender syrup in a Boston Shaker.
Pour into tumbler over a large ice cube. Top with Aphrodise.

Add garnish, and enjoy!

Flower Girl

Ingredients

Splash of Aphrodise
1oz UNA Vodka
1oz Raspberry Liqueur
Garnish: Mixed Berries with Caramelized Orange

Glass: White Wine Glass

Method

Pour UNA Vodka and raspberry liqueur in glass. Top with a splash of Aphrodise.

Mix, add garnishes, and enjoy!

Aphrodise Whiskey Twist.

Ingredients

40mL Aphrodise
40mL Irish Whiskey of Choice
20mL Limoncello
15mL Apple Juice
Mixed Berry Ice Ball (Raspberry, Strawberry, Blueberry Purée)
Garnish: Lemon Peel, Ground Lemon Rind (on the outside of the glass)

Glass: Champagne Coupe

Method

Dip the coupe in ground lemon rind.
Combine ice, whiskey, limoncello, and apple juice in a large separate glass and mix together.
Add the mixed berry ice ball, pour the mixture, and top with Aphrodise.

Add garnish and enjoy!

Aphrodise Holiday Spritz.

Ingredients

100mL Aphrodise
40mL Blackberry Liqueur
10mL Lime Juice
5mL Simple Syrup
Garnish: Lime, Mint, Powdered Sugar

Glass: Large Chardonnay Wine Glass

Method

Mix blackberry liqueur, lime juice and simply syrup in a separate glass.
Add ice cubes into chardonnay glass, pour Aphrodise, and top with liqueur mixture.

Mix, add garnishes, and enjoy!

Greek Summer.

Ingredients:

90mL Aphrodise
60mL Otto’s Vermouth
30mL Aphrodini Pink Grapefruit Mixer
Garnish: Dried Grapefruit

Glass: White Wine Glass

Method

Mix Otto’s Vermouth and Aphrodini Pink Grapefruit Mixer in Boston Shaker.
Pour into glass over ice, and top with Aphrodise.

Mix, add garnish, and enjoy!

Aphrodise Caesar.

Ingredients

3 oz Aphrodise
3 oz Clamato Tomato Juice
1/2 oz Vodka
1/4 oz Olive Brine Juice
2 Dashes Tabasco Sauce
2 Dashes Worcestershire Sauce
2 Dashes Celery Bitters
1 Pinch of Salt & Pepper
Garnish: Celery, Lime, Olive

Glass: Highball or Collins

Method

Mix all ingredients together in a Boston Shaker.
“Throw” the cocktail back and forth between two tins.

Pour into glass, add garnishes, and enjoy!