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Enjoy Aphrodise responsibly with friends and family on any occasion and celebrate The Season That Never Ends.
From classic romantic dishes like steak and lobster to invigorating aphrodisiacs like oysters and smoked salmon, Aphrodise sparkling rosé is the perfect, versatile choice of wine to pair with your romantic Valentine’s Day meal.
Steak and Lobster
From tender sirloin steaks to decadent lobster tails, the classic romantic dishes are often the most delicious and rewarding. You could even opt for a sophisticated surf and turf dish and enjoy the best of both worlds for your intimate Valentine’s Day dinner.
Ribeye steaks are known for their rich flavor and intricate marbling, making them a perfect choice for lovers of juicy, tender cuts. Alternatively, those who prefer lean yet exquisitely flavorful cuts should instead opt for a sirloin steak, known for their robust, pronounced, buttery taste.
Alternatively, lobster is a decadent dish which makes a great first impression. Known for its sweet, slightly briny flavor and firm, meaty texture, lobster is a diverse option which pairs brilliantly with a large variety of sides including crusty French baguettes and green salads.
Both steak and lobster pair exquisitely with Aphrodise sparkling rosé. The delicate, low acidity of the wine complements the saltiness of the meats whilst the bold, fruity personality of the wine, with pronounced aromas of crisp apple and cherry, creates a stunning contrast between the pairing’s sweet and savory flavor profiles.
According to ancient Greek myth, the Greek goddess Aphrodite was “born” when she rose from the sea. It is believed that the goddess’ association with the sea has led to many seafoods being considered aphrodisiacs.
Oysters are undoubtedly the most celebrated aphrodisiac seafood. With a highly distinctive, earthy, almost metallic flavor profile and a uniquely chewy texture, oysters have been celebrated for thousands of years as the perfect indulgent dish for romantic occasions. In fact, oysters have been favored by many of history’s great romantics including Italy’s Casanova and Ancient Egypt’s Cleopatra.
Oysters and sparkling rosé are a wine pairing made in heaven, with the umami flavors found in both oysters and sparkling rosé creating a perfect synergy, working together in harmony to enhance the incredible, briny taste of the seafood and fresh, fruity flavor of the wine.
With the Greek associations of aphrodisiac foods such as oysters, what better choice of wine to pair with your special Valentine’s Day meal than Aphrodise, a luxurious sparkling rosé made using the indigenous Xinomavro grape from specially selected family vineyards in Northwestern Greece. Order now to indulge in a bottle of Aphrodise sparkling rosé this Valentine’s Day.
