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Indulge in vibrant, scintillating drinks full of floral and fruity flavors. Drinks that stay true to the authentic sparkling rosé experience are the surest way to achieve this, bursting with flavor and with playful bubbles that dance in your glass, taking center stage.
To unwind into the authentic sparkling rosé experience with your nearest and dearest this spring, be sure to delight in the following bubbly drinks at your next spring garden party.
The refreshing, warm breeze of spring is the ultimate time of year to indulge in a crisp, vibrant glass of Aphrodise Sparkling Rosé, blooming with apple and cherry flavors and a delicate, light acidity that is perfect to be enjoyed in the sunshine.
We recommend enjoying your Aphrodise sparkling rosé cold but not iced. Around 45 – 55°F is the sweet spot. Too cold, and you will miss out on the rosé’s stunning fruity aromas. Too warm, and the bubbly may taste astringent or overly alcoholic, so try to keep your glass in the shady parts of your garden!
Nothing says springtime like the sweet, tart flavor of freshly grown peaches, still warm from the sunshine, combined with the effervescence and joy of a freshly popped bottle of sparkling rosé.
For a convivial drink that perfectly encapsulates springtime bliss, consider adding the juice of a freshly squeezed peach to your glass. When indulging in an Aphrodise Sparkling Rosé Bellini, you can bask in the fragrant, sugary joy of peaches whilst still allowing the dynamic vivacity of your sparkling rosé to shine through.
Perfect for those balmy spring afternoons, cool down and unwind with a refreshing Aphrodise Sparkling Frosé by blending your fruity bubbly with frozen strawberries, raspberries, cherries, and a handful of crushed ice. This simple cocktail is a great choice for those who prefer a predominantly sweet, fruity flavor with just a hint of alcohol. To really ramp up the sweetness, consider adding a little simple syrup or granulated sugar to satisfy your sweet tooth and enhance the gorgeous apple and cherry flavors of the sparkling rosé.
Alternatively, if you feel like getting a little more creative with your frosés this spring, try your hand at recreating the Radio Gaga, an Aphrodise cocktail served at the Bonny Moon Beach Club in the Cayman Islands. Made with Aphrodise, Lillet, Aperol, passionfruit syrup, and mint, this tangy, tropical cocktail is a perfect choice to refresh and impress your guests at your next spring garden party.
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