The Best Ways to Enjoy Sparkling Rosé This Festive Season
Sparkling rosé is a delightful and versatile choice for festive celebrations, adding a touch of elegance and joy to any gathering. With its eye-catching hues and effervescent bubbles, this variety of fizz is perfect for mixing into holiday cocktails and making toasts at festive meals.
From cosy nights in next to the twinkling Christmas lights, curled up by the fire, to lively holiday parties with games and festive tunes, sparkling rosé is a dynamic and versatile drink which can transcend the holiday season and make any festive moment special and memorable.
Toast with Thanksgiving or Christmas Dinner
From turkey dinners to boozy puddings, sparkling rosé is the perfect accompaniment to a huge variety of festive dishes and a must-have pop of colour on your festive dinner table. Holiday food is typically very rich and hearty, so the bubbly’s acidity and fruity notes make it an excellent complement to heavier plates. Not only that, but the dancing bubbles of a quality sparkling rosé create an enigmatic and joyful atmosphere capable of adding a special touch to your festive gathering and enhancing the room’s holiday cheer.
Festive Cocktails
Sparkling rosé is a versatile ingredient that can elevate a number of festive cocktails. Mixing sparkling rosé with fresh orange juice and a splash of cranberry juice, for example, creates a fruity and flavourful Holiday Mimosa, a refreshing twist on the cocktail’s classic cousin. For a truly luxurious festive cocktail experience, we recommend the Aphrodise Holiday Spritz. This vibrant, delicious cocktail is made by combining Aphrodise sparkling rosé with blackberry liqueur, lime juice, and simple syrup, garnished with a slice of lime and a sprig of mint.
Cheese and Charcuterie Pairing
The fresh but salty flavours of a well-curated cheese and charcuterie board can complement the crisp fruitiness of sparkling rosé excellently. Incorporate soft, creamy cheeses such as goat cheese, camembert, and brie, as well as delicately spiced meats such as chorizo, serrano, and prosciutto into your charcuterie board to harmonise flavour profiles perfectly with this delightful variety of sparkling wine.
Following a renaissance-like experience enjoying the tastes and flavours of every continent on earth, Aphrodise’s founders, Frank Schilling and Gabi Petrylaite, joined together to create Greece’s answer to champagne. Aphrodise is a refreshing and delightful sparkling rosé that perfectly highlights the varietal character of Greece’s noble and indigenous Xinomavro grape variety. Each cuvée is a celebration of youth, conviviality, and the height of carefree luxury. Order now to experience a beautiful bubbly that is dynamic, balanced, and luxurious all at once.