Why Do We Drink Sparkling Rosé at Weddings?
For thousands of years, wine has symbolised vitality, celebration, and love. Since the days of Ancient Greece, this fragrant alcoholic drink was believed to be a gift from the gods and was often consumed at social gatherings and celebrations.
This tradition still rings true today; wine, especially sparkling wine and sparkling rosé, is almost always the drink of choice at wedding celebrations around the world. Read on to explore the reasons behind the popularity of sparkling rosé at weddings celebrations.
Convivial and Celebratory
The crispness and effervescence of a quality rosé bubbly will harmonise perfectly with the fun, free-spirited atmosphere of a wedding, making it the perfect drink to accompany important celebrations. The pronounced aromas and luxurious flavours of sparkling rosé inspire joy and conviviality which can uplift the spirits of a whole room.
Aphrodise demonstrated its profound ability to inspire brightness and exuberance among wedding guests in the iconic O’Gara wedding in Delaware in September 2024, having provided endless bubbly over the couple’s three-day celebration weekend. The freshness and elegance of sparkling rosé made the perfect addition to the nuptials.
Aesthetically Appealing
Ranging from soft pink to vibrant coral, sparkling rosé is a stunning sight to behold. The feminine, eye-catching hue of sparkling rosé inspires a certain youthfulness and joviality which pairs perfectly with weddings and their celebration of life and love.
Alongside its beautiful blush colour, the clarity and sparkle of a good sparkling rosé reflects light beautifully with lively bubbles that dance in the glass. This stunning drink never fails to add a touch of sophistication and allure to wedding celebrations.
Pairing Versatility
Any seasoned sommelier can attest that the refreshing, fruity taste of sparkling rosé pairs delightfully with a huge variety of dishes.
The elegance of sparkling rosé is a perfect match for the delicate texture and flavours of seafood. On the other hand, the fresh but salty flavours of a well-curated cheese and charcuterie board can complement the crisp fruitiness of sparkling rosé excellently. This variety of bubbly also pairs excellently with desserts. In particular, a sparkling rosé with delicious, tangy notes will enhance the natural sweetness of a fruity dessert perfectly, creating a beautiful symphony of flavours.
No matter the menu choice, a light and zesty sparkling rosé can be expertly paired with a huge array of foods and is an excellent choice to enhance any wedding dining experience.
Following a renaissance-like experience enjoying the tastes and flavours of every continent on earth, Aphrodise’s founders Frank Schilling and Gabi Petrylaite joined together to create Greece’s answer to champagne. Aphrodise is a refreshing and delightful sparkling rosé that perfectly highlights the varietal character of Greece’s noble and indigenous Xinomavro grape variety. Each cuvée is a celebration of youth, conviviality, and the height of carefree luxury. Order now to experience a beautiful bubbly that is dynamic, balanced, and luxurious all at once.