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From classic romantic dishes like steak and lobster to invigorating aphrodisiacs like oysters and smoked salmon, Aphrodise sparkling rosé is the perfect, versatile choice of wine to pair with your romantic Valentine’s Day meal.
Valentine’s Day is, at its core, a celebration of love in all its many forms. Joyful celebration of love, youth, and conviviality is also central to Aphrodise, making Valentine’s Day one of our favorite holidays.
There’s something enchanting and magical about sparkling wine. It adds that touch of elegance to any celebration, making every moment feel a little more special.
Sparkling wine is widely renowned as the ultimate accompaniment for celebrating life’s special moments, and the festive, indulgent vibe created by a good bottle of fizz is simply perfect for toasting.
From birthdays and graduations to weddings and the holiday season, a sparkling wine toast commemorates memorable events in our lives and recognizes the significance of the occasion. But why has toasting become such an iconic marker of celebration?
The sweetness, effervescence, and joyfulness of sparkling wine makes it the perfect accompaniment for celebratory occasions.
From sleepy morning lie ins to preparing for a busy afternoon, brunch is a true and simple pleasure, offering the opportunity to enjoy a leisurely start to the day with delicious food, good company and, unmissably, a refreshing glass of bubbly.
Sparkling wine is a luxurious, celebratory drink, often associated with conviviality and celebration. One of the many joys of bubbly is that every brand will have a different level of sweetness, enabling everyone to find a bottle they love.
One of the many beauties of wine is that it will taste different. Our sense of taste and smell is tightly linked to the experiences we’ve had through life and the reference points we’ve developed for flavours along the way.
Any seasoned sommelier can attest that the refreshing, fruity taste of sparkling rosé pairs delightfully with a huge variety of dishes. From dinner parties and celebrations to romantic date nights at home, enhance your next dining experience by expertly pairing any of the following foods with a bottle of light and zesty sparkling rosé.
From cosy nights in next to the twinkling Christmas lights, curled up by the fire, to lively holiday parties with games and festive tunes, sparkling rosé is the dynamic and versatile drink which can transcend the holiday season and make any festive moment special and memorable.
There’s something magical about uncorking a bottle of sparkling wine, from celebrating life’s moments to enjoying the tranquillity of an evening by the water, sparkling wine is perfect for any occasion. But how long will your bottle retain its charm?
Every bottle of sparkling wine tells a story, and we’re ready to take you through ours. What begins as a simple grape evolves into a refreshing, bubbly delight that embodies carefree luxury and the rich heritage of Greece. Let us introduce you to the grapes behind your favourite bottle.
Many people use champagne and sparkling wine interchangeably, but a deeper understanding reveals that these terms signify different experiences. While both embody elegance and luxury, there are notable differences that set them apart.
As truly refreshing as a glass of sparkling rosé is on its own, a cocktail can really elevate your day at the pool, your boat party, your beach bar experience, or simply your dinner drinks. With Aphrodise, you can add a delicious twist, with that light, refreshing taste of sparkling rosé complementing other fruity flavors.
In this article, we’ll be focusing on sparkling wine (and therefore sparkling rosé) and how it differs from prosecco. Both are extremely popular refreshments; we’re here to help you distinguish the two. So, what’s the difference between sparkling wine and prosecco?
In this article, we’ll be looking at two of the main methods of making sparkling wine, which does in fact show the difference between how traditional sparkling wine is made, such as champagne, and how varieties such as our Greek sparkling rosé are perfected.
Produced by carbon dioxide within the wine, they give sparkling whites and rosés the famous fizz that can make a celebration, meal, or even just an afternoon in the sun extra special. But how are they achieved?
There’s no denying that the sparkling wine market is enjoying something of a boom across the world, particularly in Europe and America. Wine lovers on both sides of the pond are savoring sparkling varieties at celebrations, with friends, on vacation, or simply at home with a delicious dinner.
There’s nowhere to be, and nothing to do but sit back, relax, and enjoy something cold and refreshing. This is the allure of sparkling rosé; a light, fresh drink that accompanies the midday sun as well as it does a balmy evening. But just why is sparkling rosé so perfect for warmer temperatures?
The celebratory drink is often raised on special occasions, but many may prefer some lighter, fruitier alternatives. Enter sparkling rosé, a refreshment that offers unique qualities that appeal to those who typically dislike champagne.
With roots that stretch back to the Ancient Greeks, we’re looking at where winemaking in Greece began, how it’s evolved, and the legacy that is still honored today.
Sparkling wines are largely associated with celebrations, though we’d argue that no such excuse is needed to simply enjoy the magic of a well-made bubbly, produced from noble grapes from regions rich in viticultural history. But how is this luxury drink made?
Greek history is more intertwined with viticulture than you may originally realize; even if you’re already familiar with the beautiful wines that the Xinomavro grape from northern Greece can produce, like our own sparkling rosé Aphrodise.
We’ve made no secret of the fact that Aphrodise is best enjoyed in the sunshine; the cold, crisp summer flavors lend themselves perfectly to being enjoyed at leisure on a bright, warm day...
With Greece’s wine history rich and extensive, it seems only right that we explore the link between this and another strand of Greece’s heritage, and one that’s undoubtedly more famous: ancient Greek religion, and the mythology surrounding Greek gods and goddesses.
When we take a journey back to the origins of rosé wine, we find ourselves in Ancient Greece, and to the times of Christ which means that the Greek connection to winemaking has roots that stretch back thousands of years. It was first produced by households and small communities, due to a tendency in that era to combine both red and white grapes.
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